Tiropitas
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Feta Cheese (crumbled)1 cup
Butter (melted)Directions:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended
3
Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets
4
Let the sheets rest up against the sides of the dish as well
5
Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges
6
Bake for about 30 minutes in the preheated oven, until golden brown and crisp
7
Cut into squares and serve warm