Corn Salad With Creamy Italian Dressing
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Red Wine Vinegar1 clove
Garlic (crushed)2 tsps
Water1 tsp
White Sugar1
Salt1 tsp
Italian Seasoning1 pinch
Cayenne Pepper (to taste)Directions:
1
Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy
2
Cover dressing with plastic wrap and refrigerate, 8 hours or overnight
3
Heat 1 tablespoon olive oil in a large skillet over medium heat
4
Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes
5
Mix corn and red pepper together in a bowl
6
Pour enough dressing over corn mixture to coat completely
7
Season with salt and black pepper
8
Stir basil and a pinch cayenne pepper into corn mixture; toss