Upside-Down Barbeque Meatloaf
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
790 g
Ground Beef (very cold)1.5 tsps
Salt1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Ground Black Pepper1 tsp
Celery Salt1 pinch
Cayenne Pepper1 cup
Breadcrumbs (fine, dry)2 tbsps
Ketchup1 tbsp
Dijon Mustard1 tsp
Worcestershire SauceDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands
3
Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape
4
Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan
5
Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes
6
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
7
Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf
8
Let rest for 5 minutes before slicing