Leek And Potato Soup With Shrimp
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt butter in a large pot over medium heat
2
Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes
3
Stir in Swanson(R) Chicken Broth; add potatoes
4
Season with curry powder; add salt and pepper to taste
5
Bring to a boil, then reduce temperature to low
6
Simmer 20 minutes
7
Stir in milk; add shrimp
8
Heat until soup just starts to simmer again