Deliciously Healthy Paleo Pancakes With Banana And Walnuts
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Coconut Oil (extra-virgin)6 large
Banana (sliced)6
Eggs2 tbsps
Vanilla Extract1 tsp
Salt1 tsp
Baking Soda1 tsp
Ground Cinnamon1 cup
Walnut (chopped)Directions:
1
Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat
2
Place bananas in the bowl of a stand mixer
3
Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda; beat until batter is smooth and fluffy
4
Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle; sprinkle with cinnamon and arrange walnuts on each pancake
5
Cook until bubbles form and the edges are dry, 3 to 4 minutes
6
Flip and cook until browned on the other side, 3 to 4 more minutes
7
Repeat with remaining batter, adding more coconut oil between batches