Award Winning Soft Chocolate Chip Cookies
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
51
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
4.5 cups
All-Purpose Flour2 tsps
Baking Soda2 cups
Butter (softened)1.5 cups
Brown Sugar (packed)1 cup
White Sugar4
Eggs2 tsps
Vanilla Extract4 cups
Semisweet Chocolate Chips2 cups
Walnut (chopped optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Sift together the flour and baking soda, set aside
3
In a large bowl, cream together the butter, brown sugar, and white sugar
4
Beat in the instant pudding mix until blended
5
Stir in the eggs and vanilla
6
Blend in the flour mixture
7
Finally, stir in the chocolate chips and nuts
8
Drop cookies by rounded spoonfuls onto ungreased cookie sheets
9
Bake for 10 to 12 minutes in the preheated oven
10
Edges should be golden brown