African Chicken Stew
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Olive Oil2 cloves
Garlic (crushed)1 large
Potato (diced)1 tsp
Ground Cumin1 tsp
Ground Black Pepper1 tsp
Salt1 cup
WaterDirections:
1
In a large skillet with a tight-fitting lid, heat oil over medium high heat
2
Add chicken, and brown quickly
3
Remove chicken from pan
4
Reduce heat to medium low, and add garlic, onion and potato to the pan; saute for 2 to 3 minutes
5
Season with cumin, coriander, black pepper, red pepper and salt
6
Do not let garlic brown
7
Mix in water and browned chicken, and any accumulated juices
8
Place lid on skillet and simmer, stirring occasionally, for 10 to 15 minutes
9
Remove lid, and stir in the peanut butter and garbanzo beans
10
Make sure the peanut butter is blended in
11
Replace lid to simmer for 10 more minutes, or until chicken is cooked through and potatoes are tender
12
Remove from heat, adjust seasoning, and serve