Refried Bean And Cheese Enchiladas
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Onion (chopped)12 small
Corn TortillaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a 9x13-inch casserole dish with cooking spray
3
Mix refried beans, 1 1/2 cup Mexican cheese blend, and onion in a microwave-safe bowl; heat in microwave until cheese is melted, about 1 minute
4
Stack tortillas, 3 at a time, on a microwave-safe plate; heat in microwave until warmed, about 30 seconds
5
Repeat with remaining tortillas
6
Pour enough enchilada sauce onto a small plate to cover
7
Quickly dip both sides of each tortilla in enchilada sauce
8
Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling
9
Arrange filled tortillas in the prepared baking dish
10
Pour remaining enchilada sauce over filled tortillas and sprinkle remaining cheese over sauce layer
11
Cover dish with aluminum foil
12
Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes