Pfeffernusse
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
24
Spice
47
Sweetness
67
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Ground White Pepper1 tsp
Ground Cinnamon1 tsp
Ground Cardamom1 tsp
Ground Ginger3 tsp
Salt3 cup
Butter (softened)1.25 cups
Brown Sugar (packed)2
EggsDirections:
1
Preheat oven to 350 degrees F
2
Combine dry ingredients and set aside
3
In a separate bowl, beat butter and sugar together until light
4
Add eggs one at a time, beating well after each addition
5
Stir in dry ingredients 1/2 cup at a time
6
Add almonds, if desired
7
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet
8
Bake 11 to 14 minutes
9
Cool and store in airtight containers for 3 days to mellow flavors