Vegetable Pasta Salad Ii
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
59
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish
3
Toss with olive oil
4
Bake for about 20 minutes
5
Remove from oven and cool
6
Bring a large pot of lightly salted water to a boil
7
Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water
8
In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed