Smoked Salmon Pasta Salad
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 small
Carrot (grated)1 small
Onion (chopped)1 cup
Cucumber (diced)1 cup
Celery (diced)1 cup
Mayonnaise2 tsps
Lemon Juice1 pinch
Salt1 pinch
Ground Black Pepper1 pinch
Cayenne Pepper (optional)Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Stir in the fusilli; return to a boil
3
Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes
4
Drain well and rinse with cold water
5
Transfer cooled pasta to a large bowl
6
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well
7
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well
8
Pour sauce over pasta mixture
9
Mix well to coat evenly