Don'T Chicken Out
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Vegetable Oil910 g
Chicken (legs)4 cups
Tomato Sauce1 clove
Garlic (minced)1 tsp
Ground Cumin1 tsp
Oregano (dried)1 tbsp
VinegarDirections:
1
Heat the oil in a skillet over medium heat; cook the chicken in the hot oil until lightly browned on all sides
2
Whisk the tomato sauce, garlic, onion, bay leaves, cumin, oregano, and vinegar in a bowl; pour over the chicken
3
Bring the mixture to a simmer and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes
4
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)