Easy Pheasant Casserole
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water
3
Stir in the stuffing crumbs until all the liquid is absorbed
4
In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme
5
Stir all together well , then spoon the stuffing mix over the top
6
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly