Black Bean Dip
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
430 g
Black Bean (can)1 cup
Reduced Fat Sour Cream2 tbsps
Cilantro (chopped fresh)1 tsp
Chili Powder1 tsp
Garlic Powder1 tbsp
Olive Oil1 tbsp
Salt1 cup
Picante SauceDirections:
1
Blend well
2
Preheat oven to 350 degrees F (175 degrees C)
3
In a mixing bowl, mash the beans with a fork
4
Combine the salad dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce
5
Refrigerate for 30 minutes
6
Serve with the baked tortilla chips
7
Spray the tortillas lightly with olive oil, and sprinkle lightly with salt
8
Bake until crisp and lightly browned