Mexican Mac And Cheese
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
680 g
Lean Ground Beef2 tbsps
Onion Flakes (dried)1 cup
Salsa (medium)200 g
Diced Green Chile (can)Directions:
1
In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned
2
Drain
3
In a large saucepan, cook the macaroni and cheese according to package directions
4
Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles
5
Reduce heat and simmer 15 minutes, or until heated through