Cinfully Delicious Chocolate Cupcakes
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Milk3
Eggs1 cup
Butter1 tbsp
Ground Cinnamon1 tsp
Vanilla Extract1 pinch
Sea Salt1 tbsp
Unsweetened Cocoa PowderDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Line 24 muffin cups with paper liners
3
Beat together the chocolate cake mix, 1 cup milk, eggs, 1/2 cup melted butter, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract in a bowl with an electric mixer on low speed until moist
4
Beat for 2 more minutes on medium speed
5
Fill each muffin cup about 2/3 full of batter
6
Sprinkle the cupcakes with cinnamon sugar
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack
9
Cream together 1/2 cup butter and shortening in a bowl until smooth
10
Stir in sea salt, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, cocoa powder, and 3 cups confectioners' sugar
11
Mix in 2 more cups confectioners' sugar or as needed until desired consistency is achieved
12
Spread the frosting on the cooled cupcakes
13
Stir in milk