Healthier Bread Pudding Ii
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
60
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Raisin (optional)1 large
Apple (peeled and chopped)2 tbsps
Butter (melted)2 cups
Low-Fat Milk1 cup
White Sugar1 tsp
Ground Cinnamon1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Break bread into small pieces into an 8-inch square baking dish
3
Mix in raisins and apple
4
Drizzle with melted butter
5
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl
6
Beat until well mixed
7
Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture
8
Bring a kettle of water to a boil
9
Place bread pudding baking dish into a large roasting pan
10
Carefully pour boiling water around pan
11
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes