Easy Broccoli Quinoa Soup
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil2 cloves
Garlic (minced)2 cups
Broccoli Floret2 cups
Water1 cup
Quinoa1 tbsp
All-Purpose Flour1
SaltDirections:
1
Heat olive oil in a skillet over medium heat
2
Cook and stir onion and garlic in hot oil until tender, about 5 minutes
3
Add broccoli, water, quinoa, and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes
4
Place a cover on the skillet, reduce heat to low, and simmer until quinoa is fluffy, 10 to 15 minutes
5
Stir evaporated milk and flour into the quinoa
6
Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens, about 5 minutes
7
Season with salt and pepper to serve