Grandma Wells' Tuna Macaroni Salad
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.5 cups
Elbow Macaroni1 cup
Mayonnaise1 cup
Celery (diced)1 cup
Cheddar Cheese (cubed)1 cup
Red Onion (chopped)2 tbsps
Sweet Pickle (chopped)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
3
Drain macaroni and cool under running water
4
Place macaroni into a large salad bowl
5
Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined
6
Chill and serve