True Love Chicken
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
68
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Olive Oil1 tbsp
White Wine1 pinch
Ground Black Pepper2 tbsps
Butter1 tbsp
Rosemary (chopped fresh)Directions:
1
Preheat oven to 180 degrees F (81 degrees C)
2
Peel the garlic and crush to release juices
3
In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine
4
Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top
5
Sprinkle a dash of ground black pepper over the top
6
Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear
7
In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden
8
Add the tomatoes and your favorite fresh herbs to taste
9
Stir together and remove from heat
10
To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente
11
Drain and place pasta on a long, very shallow serving dish
12
Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic
13
Serve