Barbye's Cornbread Dressing
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
39
Sourness
39
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Onion (diced)2 tsps
Granulated Garlic2 tsps
Ground Black Pepper1 cup
White Wine1 cup
Chicken BrothDirections:
1
In a heavy skillet over medium heat, melt the butter
2
Stir in onions and mushrooms
3
Cook and stir until mushrooms release liquid and onions soften, about 5 minutes
4
Crumble cornbread and place in large bowl
5
Tear toast into bite-sized pieces; add to cornbread
6
Add mushrooms and onions, granulated garlic, pepper, egg and white wine
7
Mix thoroughly; add enough broth to moisten
8
Preheat oven to 325 degrees F (165 degrees C)
9
This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over
10
Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes