Holiday Cherry Pie
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 cup
White Sugar1 tsp
Brown Sugar (packed)1 tsp
Ground Nutmeg1 tsp
Salt6 tbsps
Butter (softened)600 g
Cherry Pie Filling (can)1 tsp
Ground Cinnamon1 cup
Almond (sliced)Directions:
1
Preheat an oven to 425 degrees F (220 degrees C)
2
Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl
3
Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside
4
Bake the pie crust in the preheated oven for 10 minutes
5
Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C)
6
Stir together the cherry pie filling and cinnamon
7
Pour into the prepared pie crust
8
Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds
9
Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes
10
Serve warm