Herb Grilled Vegetables
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
64
Sweetness
50
Sourness
31
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Ground Black Pepper1 large
Red Onion (thickly sliced)1 medium
Zucchini2 cups
Mushroom (large)Directions:
1
Stir the broth, thyme and black pepper in a small bowl
2
Brush the vegetables with the broth mixture
3
Lightly oil the grill rack and heat the grill to medium
4
Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture