New Red Potato Salad
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1360 g
Red Potatoes (unpeeled)4
Eggs1.5 cups
Mayonnaise2 tbsps
Milk2 tbsps
Distilled White Vinegar1 cup
Green Onion (sliced)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Celery (sliced)Directions:
1
Bring a large pot of salted water to a boil
2
Add red potatoes, and cook until tender but still firm, about 15 minutes
3
Drain, cool and chop into 1 inch cubes
4
Place in a medium bowl
5
Place eggs in a medium saucepan, and cover with cold water
6
Bring water to a boil, and immediately remove from heat
7
Cover, and let eggs stand in hot water for 10 to 12 minutes
8
Remove from hot water, cool, peel and dice
9
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper
10
Pour the mixture over the potatoes, and mix together with the eggs and celery
11
Cover, and chill in the refrigerator approximately 2 hours before serving