Vodka Pasta A La Guido
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter1.333333 cups
Vodka2 tsps
Crushed Red Pepper Flakes2 cups
Heavy Cream1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Melt butter in large skillet over medium heat
4
Stir in vodka and red pepper flakes; heat for 2 minutes
5
Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes
6
Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens
7
Stir in grated Parmesan cheese until blended
8
Toss with cooked penne until evenly coated