Butt Stompin' Barbeque Sauce
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
46
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter1 small
Onion (minced)1 clove
Garlic (minced)3 tbsps
Red Wine Vinegar1 cup
Chili Sauce1 cup
Pineapple Juice1 cup
Crushed Pineapple1 cup
Brown Sugar2 tbsps
Lemon Juice2 tbsps
Worcestershire Sauce2 tsps
Dry Mustard1 pinch
Pepper2 tbsps
Hot Pepper Sauce1 cup
Bourbon WhiskeyDirections:
1
Melt butter in a large saucepan over medium heat
2
Add onions, and saute until they are transparent
3
Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice
4
Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper
5
Bring to a boil, reduce heat, and simmer for 20 to 25 minutes
6
Stir in the bourbon, and simmer for an additional 10 minutes
7
Store in the refrigerator