Yummy Potato Skins
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Scrub potato skins, and pat dry
3
Place them in a medium bowl, and pour salad dressing over
4
Toss to coat
5
Spread the potato skins out in a thin layer on a baking sheet
6
Bake for 20 minutes in the preheated oven, until crisp and golden