Pasta Alla Carbonara
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
55
Sourness
50
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil450 g
White Onion (chopped)680 g
Mushroom (fresh, sliced)1 tbsp
Butter910 g
Bacon8
Eggs1 cup
Heavy Whipping Cream2 cup
Grated Parmesan Cheese2 cup
Parsley (chopped)Directions:
1
Heat oil in a large skillet over medium heat
2
Saute onions in oil until tender
3
Drain on paper towels
4
Using the same pan, cook mushrooms in butter over medium heat
5
Stir in onions and bacon; reduce heat to low, and cook until bacon browns
6
In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture
7
Cook, stirring, until the sauce begins to thicken
8
Remove from heat
9
Meanwhile, cook pasta in a large pot of boiling water until done
10
Drain
11
Toss hot noodles with sauce, parsley and red pepper flakes