Black And White Pinwheels
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
60
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour (sifted)1 tsp
Baking Powder1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar1
Egg Yolk3 tbsps
Milk1 tsp
Vanilla ExtractDirections:
1
Sift together the flour, baking powder and salt; set aside
2
Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla
3
Add the flour mixture
4
Mix to combine
5
Divide dough into two parts
6
Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it
7
(Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn)
8
Chill both halves of the dough
9
Roll out the black and white sections separately, each between two sheets of waxed paper
10
Roll into rectangles with 1/4 inch thickness
11
Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go
12
Shape into uniform roll, Chill dough for up to one hour
13
Preheat oven to 400 degrees F (205 degrees C)
14
Slice chilled dough into 1/8 inch thick slices
15
Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes