Salmon Ceviche
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
White Sugar2.5 tbsps
Sea Salt1 tsp
Chili Paste1 cup
Lime Juice (fresh)1 tsp
Pepper (fresh ground)1 tsp
Cumin1 cup
Virgin Olive Oil (extra)1 clove
Garlic (minced)1 cup
Red Onion (minced)2 tbsps
Cilantro (minced fresh)Directions:
1
In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice
2
Season with pepper and cumin
3
Stir in the olive oil, garlic, onion, tomato, and cilantro
4
Gently mix in the salmon, then cover, and refrigerate for 4 hours
5
To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes