Chicken And Dumplings Iii
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
59
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Milk2 tbsps
Vegetable Oil1 cup
Onion (chopped)1 cup
Celery (chopped)1 tsp
Celery Seed2 tsps
Baking Powder1 tsp
SaltDirections:
1
In a large saucepan or Dutch oven, stir together the cream of chicken soup, chicken broth, and milk
2
Bring to a simmer over medium heat
3
Heat 1 tablespoon oil in a skillet over medium-high heat
4
Add chicken strips, onion and celery
5
Sautee until chicken is cooked through, and onions are tender
6
Transfer the chicken mixture to the soup pot, and mix well
7
Reduce heat to low, and simmer for 30 to 45 minutes
8
Season with celery seed and black pepper
9
To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt
10
In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil
11
Pour into the dry ingredients, stirring just until moistened
12
Drop tablespoonfuls of the dumpling mixture into simmering chicken stew
13
Cover pot tightly, and bring to a boil
14
Simmer for another 12 to 15 minutes - without peeking! Ladle into bowls, and serve hot