Grilled Turkey Reubens
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat a large skillet over medium heat
2
Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate
3
Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice
4
Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut
5
Arrange the turkey on the other two slices of bread
6
Bring the two halves together
7
Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted