Rhubarb Lemonade
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil
2
Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes
3
Remove from heat and stir in the lemon juice
4
Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible