Best Ever Popcorn Balls
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Light Corn Syrup1 cup
Margarine2 tsps
Water (cold)2.625 cups
Sugar (confectioners')1 cup
MarshmallowDirections:
1
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows
2
Heat and stir until the mixture comes to a boil
3
Carefully combine the hot mixture with the popcorn, coating each kernel
4
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools
5
Wrap with cellophane or plastic wrap and store at room temperature