Alicia's Italian Nachos
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
33
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Marinara Sauce1 cup
Grated Parmesan Cheese1 clove
Garlic (minced)1 cup
Basil Leaves (fresh)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Use scissors or kitchen shears to cut the pita breads in half, then into triangles
3
Peel apart the bread halves to make as many triangles as possible
4
Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese
5
Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy
6
While toasting, combine the marinara sauce and garlic in a small saucepan
7
Cook over medium heat until hot
8
Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them
9
Quickly cover with shredded mozzarella cheese, and whole basil leaves
10
Serve immediately