Fabulous Colcannon (Mashed Potatoes And Cabbage)
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Milk2 tbsps
Mayonnaise1 cup
Unsalted Butter1 clove
Garlic (minced)1 tsp
Cayenne Pepper1 cup
Water1
SaltDirections:
1
Place potatoes into a large pot and cover with salted water
2
Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes
3
Drain potatoes and transfer to a large mixing bowl
4
Stir milk, mayonnaise, and butter into potatoes
5
Mash with a potato masher until smooth
6
Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes
7
Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes
8
Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes
9
Season with salt and black pepper
10
Fold cabbage mixture into mashed potatoes
11
Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes
12
Stir cooked ham into mashed potato and cabbage mixture until combined