Cheese Soup Iii
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
40
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Vegetable Broth1 cup
Onion (chopped)1 cup
Carrot (chopped)1 cup
Celery (chopped)1 cup
Skim Milk1 tbsp
Hot Pepper Sauce1
Salt3 tbsps
Parsley (chopped fresh)Directions:
1
In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery
2
Bring to a boil and reduce heat to low
3
Cover and simmer about 15 minutes, or until potatoes are tender
4
Mash lightly with a potato masher
5
Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally
6
Add salt and pepper to taste
7
Garnish with fresh parsley and hot pepper sauce, if desired