Lyndee's Chicken Penne Pasta
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (minced)1 tsp
Paprika1 small
Yellow Squash (sliced)1 small
Zucchini (sliced)230 g
Mushroom (fresh, sliced)230 g
Penne Pasta2 tbsps
Grated Parmesan CheeseDirections:
1
Cook pasta in boiling salted water until al dente
2
Drain
3
Saute garlic and onions in olive oil till onions are soft
4
Over high heat, quickly saute cut up chicken
5
Sprinkle with paprika, and cook until chicken is nicely browned
6
Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes
7
Simmer till vegetables are tender
8
Season with salt and pepper to taste
9
Add pasta to Dutch oven, and stir into sauce
10
Serve with grated parmesan cheese if desired