Cheesy Macaroni And Hamburger Casserole
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 cups
Elbow Macaroni450 g
Ground Beef1 tsp
Garlic Powder1 tsp
Onion Powder1 pinch
Salt230 g
Sour Cream (carton)1 cup
Grated Parmesan Cheese1 cup
Onion (chopped)1 cup
MilkDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease an 11x13-inch baking dish
3
Bring a large pot of lightly salted water to a boil
4
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
5
Drain
6
Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts
7
Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper
8
Cook and stir until beef is browned and crumbly, about 10 minutes
9
Drain excess grease
10
Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture
11
Stir in milk until thoroughly combined
12
Mix ground beef into macaroni mixture and spread into prepared baking dish
13
Top casserole with slices of American cheese and sprinkle cracker crumbs on top
14
Cover casserole with aluminum foil
15
Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes