Easy Pistachio English Toffee Ice Box Cake
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan
2
Prepare pudding with milk as directed on package
3
Gently stir whipped topping into pudding; pour mixture over angel food cake pieces
4
Sprinkle with crushed toffee bars
5
Refrigerate at least 2 hours or overnight before serving