Lemony Green Beans With Walnuts And Thyme
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil and drop in the green beans
2
Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes
3
Drain immediately and rinse under cold water
4
Drain and set aside
5
Heat oil in a skillet over medium heat
6
Add drained beans, nuts, lemon zest, lemon juice, and thyme
7
Continue to cook until most of the juice has evaporated, about 3 minutes
8
Season with salt and fresh ground pepper
9
Serve immediately