Shredded Apple Carrot Salad
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
63
Spice
46
Sweetness
63
Sourness
37
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
2 tbsps
Sesame Seed2 cups
Shredded Carrots1 cup
Parsley (chopped fresh)1 cup
Lemon Juice2 tbsps
Apple Cider Vinegar1 tbsp
White Sugar (optional)1 clove
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Safflower OilDirections:
1
Heat a skillet over medium heat; pour sesame seeds into the hot skillet
2
Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes
3
Remove from heat
4
Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl
5
Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk
6
Pour dressing over carrot mixture; toss to coat