Maple Glazed Carrots
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
61
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Place carrots into a pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, 15 to 20 minutes
3
Drain and transfer carrots to a serving bowl
4
Melt butter in a saucepan over medium-low heat
5
Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes
6
Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper