Spinach, Tomato, And Feta Egg White Omelette
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt2 tbsps
Crumbled Feta CheeseDirections:
1
Heat a skillet over medium heat and spray with cooking spray
2
Whisk egg whites with salt and pepper in a bowl
3
Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes
4
Arrange spinach, tomatoes, and feta cheese in the middle of the eggs
5
Cook until edges of eggs begin to curl up, 2 to 3 more minutes
6
Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes