Cheddar Bacon Hamburgers With Horseradish
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Shredded Cheddar Cheese1 cup
Bacon Bits2 tbsps
Prepared Horseradish1 tsp
Garlic Powder1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl
3
Divide beef mixture into 4 equal parts and shape into patties
4
Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side
5
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done
6
Serve patties with hamburger buns