Fiery Dragon Stir-Fry
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
48
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Soy Sauce (reduced-sodium)2 tbsps
Cornstarch (divided)3 tsp
Crushed Red Pepper3 tsp
Garlic Powder2 tbsps
Vegetable Oil1 tsp
Ginger (minced fresh)4 cups
Brown Rice (cooked white or)Directions:
1
Drain pineapple; reserve 1/4 cup juice
2
Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside
3
Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce
4
Heat oil in hot wok or large skillet over high heat
5
Add shrimp and stir-fry 2 minutes; remove
6
Add frozen vegetables and ginger; stir-fry 4 minutes
7
Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens
8
Stir in pineapple chunks and heat through
9
Serve over rice