Gluten Free Chocolate Cake
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Cocoa Powder2.25 tsps
Baking Powder1.5 tsps
Baking Soda1.5 tsps
Xanthan Gum1.5 cups
Mayonnaise1.5 cups
Water (hot)1.5 tsps
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray two 9-inch cake pans with cooking spray
3
Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed
4
Gradually pour in hot water and vanilla extract; stir until smooth
5
Spoon batter into the prepared cake pans
6
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes
7
Cool in the pans for 10 minutes before removing to cool completely on a wire rack