Apple Cider Pulled Pork With Caramelized Onion And Apples
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 fluid ounce
Hard Apple Cider (bottles)1 cup
Brown Sugar910 g
Pork Tenderloin1 cup
Butter1 large
Onion (cut into strips)1 tsp
Ground Cinnamon1 tsp
Onion Powder1
SaltDirections:
1
Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved
2
Add pork tenderloin
3
Cook tenderloin on Low until very tender, about 6 hours
4
Shred pork with a fork
5
About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes
6
Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper
7
Stir apples and sugar mixture into cooked onion
8
Cover and cook until apples are tender and sauce has thickened, about 10 minutes more
9
Spoon pork and apple-onion sauce over rolls to serve