Creamy Chicken Stuffing Bake
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Water1 cup
Margarine (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Bring a pot of water to a boil and reduce heat to medium-low
4
Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes
5
Remove chicken and cut into bite-sized pieces
6
Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups
7
Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken
8
Spread chicken mixture into bottom of prepared baking pan
9
Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten
10
Spread stuffing mix over chicken mixture
11
Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes