Sweetly Stewed Rhubarb
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the rhubarb in a large pot and fill with enough water so that it is almost covered
2
Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes
3
Stir occasionally
4
Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved
5
Serve hot or cold